| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 155 | ||
| % Daily Value * | |||
| Total Fat 0.28g | 0% | ||
| Saturated Fat 0.02g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 3mg | 0% | ||
| Total Carbohydrate 40.9g | 15% | ||
| Dietary Fiber 5.7g | 20% | ||
| Total Sugars 35.2g | 70% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.81g | 2% | ||
| Vitamin C 3.6mg | 4% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.92mg | 5% | ||
| Calcium 14mg | 1% | ||
| Potassium 231mg | 5% | ||
| Phosphorus 25mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||