| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 269 | ||
| % Daily Value * | |||
| Total Fat 0.34g | 0% | ||
| Saturated Fat 0.03g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 3mg | 0% | ||
| Total Carbohydrate 70.1g | 25% | ||
| Dietary Fiber 3.9g | 14% | ||
| Total Sugars 60.9g | 122% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.5g | 3% | ||
| Vitamin C 26.7mg | 30% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.83mg | 5% | ||
| Calcium 37mg | 3% | ||
| Potassium 305mg | 6% | ||
| Phosphorus 22mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||