| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 75 | ||
| % Daily Value * | |||
| Total Fat 0.1g | 0% | ||
| Saturated Fat 0.01g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0.84mg | 0% | ||
| Total Carbohydrate 19.6g | 7% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 17.1g | 34% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.42g | 1% | ||
| Vitamin C 7.5mg | 8% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.23mg | 1% | ||
| Calcium 10.4mg | 1% | ||
| Potassium 85.4mg | 2% | ||
| Phosphorus 6.2mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||