| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (34g) | |||
| Calories | 91 | ||
| % Daily Value * | |||
| Total Fat 0.12g | 0% | ||
| Saturated Fat 0.01g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1mg | 0% | ||
| Total Carbohydrate 23.8g | 9% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 20.7g | 41% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.51g | 1% | ||
| Vitamin C 9.1mg | 10% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.28mg | 2% | ||
| Calcium 12.6mg | 1% | ||
| Potassium 103.7mg | 2% | ||
| Phosphorus 7.5mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||