| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (295g) | |||
| Calories | 646 | ||
| % Daily Value * | |||
| Total Fat 0.62g | 1% | ||
| Saturated Fat 0.08g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 23.6mg | 1% | ||
| Total Carbohydrate 169.3g | 62% | ||
| Dietary Fiber 5g | 18% | ||
| Total Sugars 141.7g | 283% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.2g | 8% | ||
| Vitamin C 2.4mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.6mg | 15% | ||
| Calcium 73.8mg | 6% | ||
| Potassium 926.3mg | 20% | ||
| Phosphorus 138.7mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||