Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (171g) | |||
Calories | 162 | ||
% Daily Value * | |||
Total Fat 0.27g | 0% | ||
Saturated Fat 0.05g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 1.7mg | 0% | ||
Total Carbohydrate 42.4g | 15% | ||
Dietary Fiber 3.9g | 14% | ||
Total Sugars 36.7g | 73% | ||
Includes --g Added Sugars | --% | ||
Protein 0.43g | 1% | ||
Vitamin C 6mg | 7% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.21mg | 1% | ||
Calcium 10.3mg | 1% | ||
Potassium 159mg | 3% | ||
Phosphorus 18.8mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |