| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (161g) | |||
| Calories | 90 | ||
| % Daily Value * | |||
| Total Fat 0.29g | 0% | ||
| Saturated Fat 0.05g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1.6mg | 0% | ||
| Total Carbohydrate 23.9g | 9% | ||
| Dietary Fiber 4.2g | 15% | ||
| Total Sugars 18g | 36% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.45g | 1% | ||
| Vitamin C 6.4mg | 7% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.21mg | 1% | ||
| Calcium 9.7mg | 1% | ||
| Potassium 167.4mg | 4% | ||
| Phosphorus 19.3mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||