| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 119 | ||
| % Daily Value * | |||
| Total Fat 5.3g | 7% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 49mg | 2% | ||
| Total Carbohydrate 19.4g | 7% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 15.8g | 32% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.27g | 1% | ||
| Vitamin C 3.2mg | 4% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 0.13mg | 1% | ||
| Calcium 6mg | 0% | ||
| Potassium 97mg | 2% | ||
| Phosphorus 11mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||