| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (179g) | |||
| Calories | 247 | ||
| % Daily Value * | |||
| Total Fat 9.6g | 12% | ||
| Saturated Fat 4.6g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 16.1mg | 5% | ||
| Sodium 85.9mg | 4% | ||
| Total Carbohydrate 43.1g | 16% | ||
| Dietary Fiber 3.9g | 14% | ||
| Total Sugars 37.3g | 75% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.5g | 1% | ||
| Vitamin C 5.4mg | 6% | ||
| Vitamin D 0.18mcg | 1% | ||
| Iron 0.21mg | 1% | ||
| Calcium 12.5mg | 1% | ||
| Potassium 162.9mg | 3% | ||
| Phosphorus 21.5mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||