| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 308 | ||
| % Daily Value * | |||
| Total Fat 15.2g | 19% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 47mg | 16% | ||
| Sodium 65mg | 3% | ||
| Total Carbohydrate 39.4g | 14% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 13.7g | 27% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.9g | 10% | ||
| Vitamin C 3.6mg | 4% | ||
| Vitamin D 0.3mcg | 2% | ||
| Iron 1.6mg | 9% | ||
| Calcium 14mg | 1% | ||
| Potassium 237mg | 5% | ||
| Phosphorus 66mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||