| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (108g) | |||
| Calories | 333 | ||
| % Daily Value * | |||
| Total Fat 16.4g | 21% | ||
| Saturated Fat 2.5g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 50.8mg | 17% | ||
| Sodium 70.2mg | 3% | ||
| Total Carbohydrate 42.5g | 15% | ||
| Dietary Fiber 2.4g | 8% | ||
| Total Sugars 14.8g | 30% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.2g | 10% | ||
| Vitamin C 3.9mg | 4% | ||
| Vitamin D 0.32mcg | 2% | ||
| Iron 1.7mg | 9% | ||
| Calcium 15.1mg | 1% | ||
| Potassium 256mg | 5% | ||
| Phosphorus 71.3mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||