| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (310g) | |||
| Calories | 338 | ||
| % Daily Value * | |||
| Total Fat 2.1g | 2% | ||
| Saturated Fat 0.6g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 6.2mg | 0% | ||
| Total Carbohydrate 80.1g | 80% | ||
| Dietary Fiber 11.8g | 39% | ||
| Total Sugars 68.1g | 136% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.6g | 4% | ||
| Vitamin C 251.4mg | 335% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.59mg | 3% | ||
| Calcium 40.3mg | 4% | ||
| Potassium 827.7mg | 32% | ||
| Phosphorus 86.8mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||