| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 37 | ||
| % Daily Value * | |||
| Total Fat 0.07g | 0% | ||
| Saturated Fat 0.02g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0.56mg | 0% | ||
| Total Carbohydrate 9.2g | 3% | ||
| Dietary Fiber 0.31g | 1% | ||
| Total Sugars 8.9g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.16g | 0% | ||
| Vitamin C 6.6mg | 7% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.04mg | 0% | ||
| Calcium 2.5mg | 0% | ||
| Potassium 35.8mg | 1% | ||
| Phosphorus 3.1mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||