Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (244g) | |||
Calories | 105 | ||
% Daily Value * | |||
Total Fat 0.63g | 1% | ||
Saturated Fat 0.2g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 19.5mg | 1% | ||
Total Carbohydrate 26.4g | 10% | ||
Dietary Fiber 4.1g | 15% | ||
Total Sugars 19.1g | 38% | ||
Includes --g Added Sugars | --% | ||
Protein 1.1g | 2% | ||
Vitamin C 103.9mg | 115% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.61mg | 3% | ||
Calcium 46.4mg | 4% | ||
Potassium 400.2mg | 9% | ||
Phosphorus 24.4mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |