| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 193 | ||
| % Daily Value * | |||
| Total Fat 0.41g | 1% | ||
| Saturated Fat 0.13g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 14.6mg | 1% | ||
| Total Carbohydrate 49.4g | 18% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 44.4g | 89% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.78g | 2% | ||
| Vitamin C 49.8mg | 55% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.41mg | 2% | ||
| Calcium 31.7mg | 2% | ||
| Potassium 268.4mg | 6% | ||
| Phosphorus 17.1mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||