| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 144 | ||
| % Daily Value * | |||
| Total Fat 0.24g | 0% | ||
| Saturated Fat 0.06g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 4.8mg | 0% | ||
| Total Carbohydrate 36.6g | 13% | ||
| Dietary Fiber 3.8g | 14% | ||
| Total Sugars 28g | 56% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.2g | 2% | ||
| Vitamin C 9.8mg | 11% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.62mg | 3% | ||
| Calcium 415.2mg | 32% | ||
| Potassium 232.8mg | 5% | ||
| Phosphorus 26.4mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||