| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 278 | ||
| % Daily Value * | |||
| Total Fat 0.12g | 0% | ||
| Saturated Fat 0.03g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2.4mg | 0% | ||
| Total Carbohydrate 74.9g | 27% | ||
| Dietary Fiber 4.8g | 17% | ||
| Total Sugars 68.9g | 138% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.94g | 2% | ||
| Vitamin C 5.5mg | 6% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.5mg | 3% | ||
| Calcium 331.2mg | 25% | ||
| Potassium 206.4mg | 4% | ||
| Phosphorus 19.2mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||