| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (145g) | |||
| Calories | 144 | ||
| % Daily Value * | |||
| Total Fat 0.55g | 1% | ||
| Saturated Fat 0.02g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1.5mg | 0% | ||
| Total Carbohydrate 35.8g | 13% | ||
| Dietary Fiber 6.5g | 23% | ||
| Total Sugars 29.3g | 59% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.5g | 3% | ||
| Vitamin C 4.1mg | 5% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1mg | 6% | ||
| Calcium 37.7mg | 3% | ||
| Potassium 181.3mg | 4% | ||
| Phosphorus 39.2mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||