Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 35 | ||
% Daily Value * | |||
Total Fat 0.44g | 1% | ||
Saturated Fat 0.01g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 2mg | 0% | ||
Total Carbohydrate 8g | 3% | ||
Dietary Fiber 4.4g | 16% | ||
Total Sugars 3g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 0.8g | 2% | ||
Vitamin C 12.3mg | 14% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.46mg | 3% | ||
Calcium 17mg | 1% | ||
Potassium 91mg | 2% | ||
Phosphorus 19mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |