| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 70 | ||
| % Daily Value * | |||
| Total Fat 0.96g | 1% | ||
| Saturated Fat 0.75g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1mg | 0% | ||
| Total Carbohydrate 16.2g | 6% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 11.6g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.9g | 2% | ||
| Vitamin C 40.1mg | 45% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.24mg | 1% | ||
| Calcium 24mg | 2% | ||
| Potassium 200mg | 4% | ||
| Phosphorus 16mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||