Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (193g) | |||
Calories | 135 | ||
% Daily Value * | |||
Total Fat 1.9g | 2% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 1.9mg | 0% | ||
Total Carbohydrate 31.2g | 11% | ||
Dietary Fiber 4.4g | 16% | ||
Total Sugars 22.4g | 45% | ||
Includes --g Added Sugars | --% | ||
Protein 1.7g | 3% | ||
Vitamin C 77.4mg | 86% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.46mg | 3% | ||
Calcium 46.3mg | 4% | ||
Potassium 386mg | 8% | ||
Phosphorus 30.9mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |