| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (247g) | |||
| Calories | 143 | ||
| % Daily Value * | |||
| Total Fat 0.52g | 1% | ||
| Saturated Fat 0.12g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 9.9mg | 0% | ||
| Total Carbohydrate 36.4g | 13% | ||
| Dietary Fiber 3.7g | 13% | ||
| Total Sugars 26.8g | 54% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.7g | 3% | ||
| Vitamin C 62.7mg | 70% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.62mg | 3% | ||
| Calcium 39.5mg | 3% | ||
| Potassium 496.5mg | 11% | ||
| Phosphorus 34.6mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||