| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (137g) | |||
| Calories | 236 | ||
| % Daily Value * | |||
| Total Fat 19.1g | 24% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 6.9mg | 2% | ||
| Sodium 117.8mg | 5% | ||
| Total Carbohydrate 16.6g | 6% | ||
| Dietary Fiber 2.9g | 10% | ||
| Total Sugars 12.2g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2g | 4% | ||
| Vitamin C 4.8mg | 5% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.51mg | 3% | ||
| Calcium 21.9mg | 2% | ||
| Potassium 197.3mg | 4% | ||
| Phosphorus 50.7mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||