| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (198g) | |||
| Calories | 255 | ||
| % Daily Value * | |||
| Total Fat 4g | 5% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 4mg | 1% | ||
| Sodium 114.8mg | 5% | ||
| Total Carbohydrate 56.6g | 21% | ||
| Dietary Fiber 3.6g | 13% | ||
| Total Sugars 46.1g | 92% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.5g | 5% | ||
| Vitamin C 7.1mg | 8% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.24mg | 1% | ||
| Calcium 73.3mg | 6% | ||
| Potassium 261.4mg | 6% | ||
| Phosphorus 69.3mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||