| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (130g) | |||
| Calories | 177 | ||
| % Daily Value * | |||
| Total Fat 0.39g | 1% | ||
| Saturated Fat 0.1g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 240.5mg | 10% | ||
| Total Carbohydrate 39.3g | 14% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 29.9g | 60% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.4g | 13% | ||
| Vitamin C 8.8mg | 10% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.27mg | 2% | ||
| Calcium 7.8mg | 1% | ||
| Potassium 365.3mg | 8% | ||
| Phosphorus 27.3mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||