| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (130g) | |||
| Calories | 191 | ||
| % Daily Value * | |||
| Total Fat 0.25g | 0% | ||
| Saturated Fat 0.01g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 228.8mg | 10% | ||
| Total Carbohydrate 43.9g | 16% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 40.8g | 82% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.1g | 12% | ||
| Vitamin C 4.8mg | 5% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.42mg | 2% | ||
| Calcium 19.5mg | 2% | ||
| Potassium 343.2mg | 7% | ||
| Phosphorus 35.1mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||