| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 155 | ||
| % Daily Value * | |||
| Total Fat 8.5g | 11% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1mg | 0% | ||
| Total Carbohydrate 21g | 8% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 11.2g | 22% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1g | 2% | ||
| Vitamin C 5.6mg | 6% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.25mg | 1% | ||
| Calcium 4mg | 0% | ||
| Potassium 296mg | 6% | ||
| Phosphorus 20mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||