Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (36g) | |||
Calories | 56 | ||
% Daily Value * | |||
Total Fat 3.1g | 4% | ||
Saturated Fat 0.44g | 2% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 0.36mg | 0% | ||
Total Carbohydrate 7.5g | 3% | ||
Dietary Fiber 0.86g | 3% | ||
Total Sugars 4g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 0.36g | 1% | ||
Vitamin C 2mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.09mg | 1% | ||
Calcium 1.4mg | 0% | ||
Potassium 106.6mg | 2% | ||
Phosphorus 7.2mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |