Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 235 | ||
% Daily Value * | |||
Total Fat 20.3g | 26% | ||
Saturated Fat 2.9g | 14% | ||
Trans Fat --g | |||
Cholesterol 8mg | 3% | ||
Sodium 127mg | 5% | ||
Total Carbohydrate 13.3g | 5% | ||
Dietary Fiber 1.9g | 7% | ||
Total Sugars 8.8g | 18% | ||
Includes --g Added Sugars | --% | ||
Protein 1.9g | 4% | ||
Vitamin C 13.8mg | 15% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.45mg | 3% | ||
Calcium 16mg | 1% | ||
Potassium 179mg | 4% | ||
Phosphorus 42mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |