| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 235 | ||
| % Daily Value * | |||
| Total Fat 20.3g | 26% | ||
| Saturated Fat 2.9g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 8mg | 3% | ||
| Sodium 127mg | 5% | ||
| Total Carbohydrate 13.3g | 5% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 8.8g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.9g | 4% | ||
| Vitamin C 13.8mg | 15% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.45mg | 3% | ||
| Calcium 16mg | 1% | ||
| Potassium 179mg | 4% | ||
| Phosphorus 42mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||