| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (188g) | |||
| Calories | 442 | ||
| % Daily Value * | |||
| Total Fat 38.2g | 49% | ||
| Saturated Fat 5.4g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 15mg | 5% | ||
| Sodium 238.8mg | 10% | ||
| Total Carbohydrate 24.9g | 9% | ||
| Dietary Fiber 3.6g | 13% | ||
| Total Sugars 16.5g | 33% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.6g | 7% | ||
| Vitamin C 25.9mg | 29% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.85mg | 5% | ||
| Calcium 30.1mg | 2% | ||
| Potassium 336.5mg | 7% | ||
| Phosphorus 79mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||