| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 150 | ||
| % Daily Value * | |||
| Total Fat 10.3g | 13% | ||
| Saturated Fat 3.3g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 13mg | 4% | ||
| Sodium 4mg | 0% | ||
| Total Carbohydrate 14.8g | 5% | ||
| Dietary Fiber 2.1g | 8% | ||
| Total Sugars 9.9g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.2g | 4% | ||
| Vitamin C 15.3mg | 17% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 0.46mg | 3% | ||
| Calcium 24mg | 2% | ||
| Potassium 203mg | 4% | ||
| Phosphorus 48mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||