| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (182g) | |||
| Calories | 273 | ||
| % Daily Value * | |||
| Total Fat 18.7g | 24% | ||
| Saturated Fat 6.1g | 30% | ||
| Trans Fat --g | |||
| Cholesterol 23.7mg | 8% | ||
| Sodium 7.3mg | 0% | ||
| Total Carbohydrate 26.9g | 10% | ||
| Dietary Fiber 3.8g | 14% | ||
| Total Sugars 18g | 36% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4g | 8% | ||
| Vitamin C 27.8mg | 31% | ||
| Vitamin D 0.36mcg | 2% | ||
| Iron 0.84mg | 5% | ||
| Calcium 43.7mg | 3% | ||
| Potassium 369.5mg | 8% | ||
| Phosphorus 87.4mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||