| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 239 | ||
| % Daily Value * | |||
| Total Fat 19.1g | 25% | ||
| Saturated Fat 2.7g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 8mg | 3% | ||
| Sodium 124mg | 5% | ||
| Total Carbohydrate 17.3g | 6% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 11.7g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.9g | 4% | ||
| Vitamin C 13mg | 14% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.44mg | 2% | ||
| Calcium 15mg | 1% | ||
| Potassium 169mg | 4% | ||
| Phosphorus 40mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||