| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (171g) | |||
| Calories | 409 | ||
| % Daily Value * | |||
| Total Fat 32.7g | 42% | ||
| Saturated Fat 4.6g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 13.7mg | 5% | ||
| Sodium 212mg | 9% | ||
| Total Carbohydrate 29.5g | 11% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 19.9g | 40% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.2g | 6% | ||
| Vitamin C 22.2mg | 25% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.75mg | 4% | ||
| Calcium 25.7mg | 2% | ||
| Potassium 289mg | 6% | ||
| Phosphorus 68.4mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||