| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 123 | ||
| % Daily Value * | |||
| Total Fat 6g | 8% | ||
| Saturated Fat 0.74g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 32mg | 1% | ||
| Total Carbohydrate 17.4g | 6% | ||
| Dietary Fiber 2.1g | 8% | ||
| Total Sugars 12.1g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2g | 4% | ||
| Vitamin C 15.3mg | 17% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.37mg | 2% | ||
| Calcium 31mg | 2% | ||
| Potassium 198mg | 4% | ||
| Phosphorus 46mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||