| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (182g) | |||
| Calories | 228 | ||
| % Daily Value * | |||
| Total Fat 11.2g | 14% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 60.1mg | 3% | ||
| Total Carbohydrate 32.4g | 12% | ||
| Dietary Fiber 3.3g | 12% | ||
| Total Sugars 22.2g | 44% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.6g | 7% | ||
| Vitamin C 24.4mg | 27% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.76mg | 4% | ||
| Calcium 45.5mg | 4% | ||
| Potassium 333.1mg | 7% | ||
| Phosphorus 81.9mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||