| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (188g) | |||
| Calories | 432 | ||
| % Daily Value * | |||
| Total Fat 37.4g | 48% | ||
| Saturated Fat 5.3g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 15mg | 5% | ||
| Sodium 233.1mg | 10% | ||
| Total Carbohydrate 24.3g | 9% | ||
| Dietary Fiber 3.9g | 14% | ||
| Total Sugars 16.3g | 33% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.7g | 7% | ||
| Vitamin C 29.7mg | 33% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.75mg | 4% | ||
| Calcium 43.2mg | 3% | ||
| Potassium 366.6mg | 8% | ||
| Phosphorus 79mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||