Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (188g) | |||
Calories | 432 | ||
% Daily Value * | |||
Total Fat 37.4g | 48% | ||
Saturated Fat 5.3g | 26% | ||
Trans Fat --g | |||
Cholesterol 15mg | 5% | ||
Sodium 233.1mg | 10% | ||
Total Carbohydrate 24.3g | 9% | ||
Dietary Fiber 3.9g | 14% | ||
Total Sugars 16.3g | 33% | ||
Includes --g Added Sugars | --% | ||
Protein 3.7g | 7% | ||
Vitamin C 29.7mg | 33% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.75mg | 4% | ||
Calcium 43.2mg | 3% | ||
Potassium 366.6mg | 8% | ||
Phosphorus 79mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |