| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (182g) | |||
| Calories | 268 | ||
| % Daily Value * | |||
| Total Fat 18.3g | 23% | ||
| Saturated Fat 5.9g | 30% | ||
| Trans Fat --g | |||
| Cholesterol 23.7mg | 8% | ||
| Sodium 7.3mg | 0% | ||
| Total Carbohydrate 26.2g | 10% | ||
| Dietary Fiber 4.2g | 15% | ||
| Total Sugars 17.8g | 36% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.1g | 8% | ||
| Vitamin C 31.7mg | 35% | ||
| Vitamin D 0.36mcg | 2% | ||
| Iron 0.75mg | 4% | ||
| Calcium 56.4mg | 4% | ||
| Potassium 400.4mg | 9% | ||
| Phosphorus 89.2mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||