| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (175g) | |||
| Calories | 238 | ||
| % Daily Value * | |||
| Total Fat 14.1g | 18% | ||
| Saturated Fat 4g | 20% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 5.3mg | 0% | ||
| Total Carbohydrate 28.8g | 10% | ||
| Dietary Fiber 4.2g | 15% | ||
| Total Sugars 20.3g | 41% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.7g | 7% | ||
| Vitamin C 31.7mg | 35% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.74mg | 4% | ||
| Calcium 43.8mg | 3% | ||
| Potassium 385mg | 8% | ||
| Phosphorus 78.8mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||