| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 203 | ||
| % Daily Value * | |||
| Total Fat 10g | 13% | ||
| Saturated Fat 5.7g | 28% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 148mg | 6% | ||
| Total Carbohydrate 29g | 11% | ||
| Dietary Fiber 0.8g | 3% | ||
| Total Sugars 26.1g | 52% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.5g | 3% | ||
| Vitamin C 5.2mg | 6% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.36mg | 2% | ||
| Calcium 16mg | 1% | ||
| Potassium 97mg | 2% | ||
| Phosphorus 92mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||