Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (178g) | |||
Calories | 361 | ||
% Daily Value * | |||
Total Fat 17.8g | 23% | ||
Saturated Fat 10.1g | 51% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 263.4mg | 11% | ||
Total Carbohydrate 51.5g | 19% | ||
Dietary Fiber 1.4g | 5% | ||
Total Sugars 46.4g | 93% | ||
Includes --g Added Sugars | --% | ||
Protein 2.7g | 5% | ||
Vitamin C 9.3mg | 10% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.64mg | 4% | ||
Calcium 28.5mg | 2% | ||
Potassium 172.7mg | 4% | ||
Phosphorus 163.8mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |