| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (253g) | |||
| Calories | 293 | ||
| % Daily Value * | |||
| Total Fat 9.1g | 12% | ||
| Saturated Fat 0.86g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 27.8mg | 1% | ||
| Total Carbohydrate 52g | 19% | ||
| Dietary Fiber 4.3g | 15% | ||
| Total Sugars 44.2g | 88% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.8g | 10% | ||
| Vitamin C 11.6mg | 13% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.76mg | 4% | ||
| Calcium 37.9mg | 3% | ||
| Potassium 220.1mg | 5% | ||
| Phosphorus 63.2mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||