Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (242g) | |||
Calories | 174 | ||
% Daily Value * | |||
Total Fat 0.19g | 0% | ||
Saturated Fat 0.02g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 9.7mg | 0% | ||
Total Carbohydrate 45.5g | 17% | ||
Dietary Fiber 2.4g | 9% | ||
Total Sugars 35.7g | 71% | ||
Includes --g Added Sugars | --% | ||
Protein 1.3g | 3% | ||
Vitamin C 1.2mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.82mg | 5% | ||
Calcium 26.6mg | 2% | ||
Potassium 360.6mg | 8% | ||
Phosphorus 38.7mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |