| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (27g) | |||
| Calories | 20 | ||
| % Daily Value * | |||
| Total Fat 0.1g | 0% | ||
| Saturated Fat 0.02g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0.27mg | 0% | ||
| Sodium 3.5mg | 0% | ||
| Total Carbohydrate 3.4g | 1% | ||
| Dietary Fiber 0.49g | 2% | ||
| Total Sugars 2.1g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.7g | 3% | ||
| Vitamin C 5.9mg | 7% | ||
| Vitamin D 0.03mcg | 0% | ||
| Iron 0.1mg | 1% | ||
| Calcium 15.9mg | 1% | ||
| Potassium 53.5mg | 1% | ||
| Phosphorus 30.5mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||