| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (60g) | |||
| Calories | 56 | ||
| % Daily Value * | |||
| Total Fat 0.06g | 0% | ||
| Saturated Fat 0.02g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 95.4mg | 4% | ||
| Total Carbohydrate 12.9g | 5% | ||
| Dietary Fiber 0.9g | 3% | ||
| Total Sugars 1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.2g | 2% | ||
| Vitamin C 7.6mg | 8% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.21mg | 1% | ||
| Calcium 3mg | 0% | ||
| Potassium 233.4mg | 5% | ||
| Phosphorus 30mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||