| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (35g) | |||
| Calories | 22 | ||
| % Daily Value * | |||
| Total Fat 0.07g | 0% | ||
| Saturated Fat 0.02g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 55.7mg | 2% | ||
| Total Carbohydrate 4.7g | 2% | ||
| Dietary Fiber 0.84g | 3% | ||
| Total Sugars 0.21g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.49g | 1% | ||
| Vitamin C 1.8mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.44mg | 2% | ||
| Calcium 1.8mg | 0% | ||
| Potassium 79.8mg | 2% | ||
| Phosphorus 9.8mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||