| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (122g) | |||
| Calories | 90 | ||
| % Daily Value * | |||
| Total Fat 1.1g | 1% | ||
| Saturated Fat 0.53g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 1.2mg | 0% | ||
| Sodium 248.9mg | 10% | ||
| Total Carbohydrate 17.8g | 6% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 0.79g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 6% | ||
| Vitamin C 5.7mg | 6% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.55mg | 3% | ||
| Calcium 8.5mg | 1% | ||
| Potassium 291.6mg | 6% | ||
| Phosphorus 43.9mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||