| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (123g) | |||
| Calories | 89 | ||
| % Daily Value * | |||
| Total Fat 1.3g | 2% | ||
| Saturated Fat 0.31g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 2.5mg | 1% | ||
| Sodium 178.4mg | 7% | ||
| Total Carbohydrate 18g | 7% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 0.84g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.7g | 3% | ||
| Vitamin C 5.8mg | 6% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.28mg | 2% | ||
| Calcium 11.1mg | 1% | ||
| Potassium 275.5mg | 6% | ||
| Phosphorus 40.6mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||