| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (57g) | |||
| Calories | 275 | ||
| % Daily Value * | |||
| Total Fat 11.7g | 15% | ||
| Saturated Fat 2.3g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 223.4mg | 9% | ||
| Total Carbohydrate 38.3g | 14% | ||
| Dietary Fiber 3.4g | 12% | ||
| Total Sugars 0.13g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4g | 8% | ||
| Vitamin C 14.5mg | 16% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.76mg | 4% | ||
| Calcium 12mg | 1% | ||
| Potassium 984.4mg | 21% | ||
| Phosphorus 108.9mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||