Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (2g) | |||
Calories | 10 | ||
% Daily Value * | |||
Total Fat 0.53g | 1% | ||
Saturated Fat 0.04g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 6mg | 0% | ||
Total Carbohydrate 1.2g | 0% | ||
Dietary Fiber 0.16g | 1% | ||
Total Sugars 0.14g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 0.09g | 0% | ||
Vitamin C 0.17mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.03mg | 0% | ||
Calcium 1.3mg | 0% | ||
Potassium 21mg | 0% | ||
Phosphorus 3.3mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |